"Puffed Wheat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Puffed Wheat is a type of snack consisting of wheat grains that have undergone a special processing. During preparation, the wheat grains are exposed to high temperatures and are 'popped' from the inside in special equipment. As a result, the product resembles popcorn in appearance, but has a softer and airier texture.

Puffed Wheat can be either unsweetened or available in various flavors, such as chocolate, caramel, vanilla, and others. It can be salty or sweet.

Puffed Wheat is not a diet product, as it contains a large amount of carbohydrates and calories. It should also be noted that puffed wheat may contain additives, such as sugar, salt, or artificial flavorings, which can negatively affect health when consumed in large amounts.

Puffed Wheat can be eaten as a snack or as an accompaniment to beverages. However, it should be remembered that consuming large amounts of snacks can lead to digestive problems and weight gain.