"Molasses, blackstrap molasses" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Molasses, blackstrap molasses is a product obtained as a result of the sugar extraction process from sugar cane. It is also known as cane syrup or cane sugar.

Chemical composition

Molasses contains the following substances:

• sugars (about 20%), mainly sucrose, as well as glucose and fructose;
• minerals (about 9%), including potassium, calcium, magnesium, iron, phosphorus, and sulfur;
• organic acids (0.4%), including citric and tartaric acids;
• proteins (about 10%);
• vitamins, including thiamine, riboflavin, niacin (nicotinic acid), and vitamin B6.

Applications

Molasses is used in the food industry as a sweetener, and also in the production of alcoholic beverages such as rum, to impart its characteristic flavor and color.

In cooking, molasses can be used as a sugar substitute, as well as for preparing various sauces and syrups.

Nutritional properties

Molasses contains beneficial substances such as vitamins, minerals and antioxidants. However, it is important to remember that it contains a high amount of sugar, so it should be consumed in moderation.

Contraindications

Molasses is not recommended for people with diabetes, as it contains a large amount of sugar. Also note that molasses is high in calories, so it should not be consumed in large amounts by people watching their weight.

Storage

Molasses should be stored in a dry, cool place, away from direct sunlight. The shelf life is usually about 2 years.