"Chicken, broiler chickens, drumsticks, meat only, fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

208.00 kcal

Chicken, broiler chickens, drumsticks, meat only, fried — this is a product belonging to the category of meat products.

Chicken is a domestic bird belonging to the pheasant family. Chicken is one of the most common types of domestic poultry used in cooking. It has white meat and dark meat, which is found on the legs and in some other parts of the carcass.

Broiler chickens are specially bred breeds of chickens that are raised for meat. They are characterized by rapid growth and high meat yield.

Drumsticks are the part of the chicken carcass that consists of two thigh bones and the muscles and skin adjacent to them. Drumsticks are one of the fattiest and most caloric parts of the chicken.

Fried meat is meat that has been prepared by frying in a pan or on a grill. When fried, the meat develops a golden crust and a fragrant crispy crust.

This product can be prepared in various ways, such as frying, baking, grilling, and others. Fried chicken meat can be served as a standalone dish, or as part of other dishes such as salads, soups, main courses, etc.

When selecting and preparing fried chicken meat, the following recommendations should be observed:

  • Choose fresh meat with no signs of spoilage.
  • When cooking meat, follow hygiene and heat treatment rules.
  • Do not overcook the meat, so that it does not become dry and tough.
  • Serve the meat hot so that it remains juicy and flavorful.

Fried chicken meat is a tasty and nutritious product that can be included in a healthy diet. However, like any other product, it has its own limitations and contraindications.

Contraindications for consuming fried chicken meat:

  • Allergy to chicken meat or other components contained in the product.
  • Gastrointestinal tract diseases, such as peptic ulcers of the stomach and duodenum, gastritis, pancreatitis, etc.
  • Cardiovascular diseases, such as ischemic heart disease, hypertension, etc.
  • Kidney and urinary tract diseases, such as kidney stones, pyelonephritis, etc.

Before including fried chicken meat in your diet, you should consult with a doctor to ensure there are no contraindications or restrictions.