"Baked potatoes with salt" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Baked potatoes with salt — one of the ways to prepare the beloved root vegetable.

Baked potatoes are not only tasty but also healthy. When prepared properly, they preserve many vitamins and minerals.

Making baked potatoes is very simple. To do this, simply wash the tubers thoroughly, pierce them in several places with a fork, place them on a baking sheet and put them in an oven preheated to 180–200°C. The baking time will depend on the size of the tubers and the features of your oven, but on average it is about 50–60 minutes.

The baked potatoes can be served as a standalone dish or used as a side dish to meat, fish, or vegetables.

When serving, you can sprinkle the baked potatoes with a pinch of salt.