"Sweet Acidophilin, 3.2% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Sweet Acidophilin 3.2% fat is a fermented dairy product produced by fermenting pasteurized cow's milk with pure cultures of Lactobacillus acidophilus, dairy streptococci, and kefir grains.

Acidophilin has a pleasant, fermented-milk taste and a creamy, sour-cream-like texture. It can be either without additives or with various fillings, such as sugar, fruit or berry syrups, jams, preserves, and others.

Acidophilin is rich in beneficial substances, such as proteins, fats, carbohydrates, vitamins (A, D, B group, H, and PP), as well as minerals (calcium, phosphorus, magnesium, sodium, potassium, sulfur, iron, zinc, iodine, copper, manganese, chlorine, cobalt, molybdenum, fluorine, chromium, tin, selenium, nickel, silicon, boron, and others).

Acidophilin has a number of beneficial properties:

• improves digestion and metabolism;
• strengthens the immune system;
• helps in the fight against dysbiosis;
• contributes to lowering cholesterol levels in the blood;
• has a positive effect on the cardiovascular system;
• improves the condition of skin, hair, and nails.

However, it is important to remember that every organism is unique, and what suits one person may not suit another. Therefore, before consuming acidophilin, especially if you have any medical conditions, it is recommended to consult a doctor.