"Roasted boneless lamb shoulder" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

192.00 kcal

Roasted boneless lamb shoulder

Ingredients:

  • Lamb shoulder
  • Salt
  • Pepper
  • Spices (optional)

Preparation:

  1. Prepare the lamb by removing bones and fat.
  2. Salt and pepper the meat to taste.
  3. If desired, you may add spices (for example, rosemary, thyme, garlic, etc.).
  4. Bake the meat in the oven at 180-200 degrees Celsius until done (about 20-30 minutes per kilogram of meat).

Notes:

  • Before roasting, ensure the meat is well cooked.
  • Do not overcook the meat in the oven, or it will become dry.
  • Serve the roasted lamb with vegetables or a side dish of your choice.

Enjoy your meal!