"Vobla" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Vobla is the name of a fish species, a subspecies of roach. It inhabits the Caspian Sea, basins of the Azov, Black, and Baltic Seas.

Vobla has silvery scales, a brown or greenish-yellow back with a bluish or dark tint, and a lighter underside. It grows up to 35 cm in length and can reach a weight of 880 g.

Vobla is a schooling fish that feeds on plankton and benthos. Spawning occurs in rivers with fast currents.

Vobla is a valuable commercial fish species. It is fished on an industrial scale in the Caspian and Azov Seas.

Vobla is known for its tender and tasty meat, which is used in cooking. It is consumed fried, air-dried, dried, and smoked.

Dried vobla is one of the traditional Russian beer snacks. It has a characteristic slightly salty taste and a crunchy texture.

However, it is worth remembering that vobla, like any other fish, may contain parasites. Therefore, it is important to follow hygiene rules when preparing and consuming it.