"Soy-based mayonnaise substitute" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Soy-based mayonnaise substitute is a product that can be used as an alternative to mayonnaise made from vegetable oil and egg yolks. It can be made from soybeans and may contain various additives, such as water, flour, starch, emulsifiers, preservatives, and other ingredients.

A soy-based mayonnaise substitute can have various flavors and textures, and can be used to prepare various dishes where mayonnaise is usually used. However, one should remember that the soy-based mayonnaise substitute is not fully identical to mayonnaise, and its taste and texture may differ from traditional mayonnaise.

It is important to remember that the soy-based mayonnaise substitute is not a dietary product, as it contains a lot of calories and fats. Also, pay attention to the product's ingredients and ensure that it does not contain ingredients that could cause allergic reactions or other health problems.