"Blackcurrant Sauce 2-110" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Blackcurrant Sauce 2-110

Blackcurrant sauce can be made according to various recipes and using different ingredients. A blackcurrant sauce can be prepared with the addition of various spices, herbs, and other ingredients, which affect its taste and aroma.

The blackcurrant sauce can be served with a variety of dishes, such as meat, poultry, fish, vegetables, and can also be used as an ingredient in preparing other sauces and dressings.

Ingredients:

Precise information about the composition of Blackcurrant Sauce 2-110 can be provided only by the manufacturer. However, the sauce may include the following ingredients:

• Blackcurrants;
• Sugar;
• Starch;
• Citric acid;
• Spices (for example, black pepper, cloves, cinnamon);
• Herbs (for example, dill, basil, mint).

Nutritional value:

The nutritional value of Blackcurrant Sauce 2-110 may vary depending on the recipe and manufacturer. However, one can expect that the sauce will contain the following nutrients:

• Carbohydrates (mostly sugar);
• Vitamin C (from blackcurrants);
• Mineral substances (potassium, calcium, iron and others).

Storage:

Blackcurrant Sauce 2-110 should be stored in the refrigerator at a temperature of +2°C to +6°C. After opening the package, the sauce should be refrigerated and used within 7 days.

Shelf life:

The shelf life of Blackcurrant Sauce 2-110 is indicated on the packaging and may vary from manufacturer to manufacturer. Usually, the shelf life is from 30 days to 3 months.

Usage recommendations:

Blackcurrant Sauce 2-110 can be used as a sauce for various dishes, as well as an ingredient for preparing other sauces and dressings. However, remember that the sauce contains sugar, so it should be consumed in moderation by people who are watching their weight and blood sugar levels.