"Beef Bologna sausage" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Beef Bologna sausage is one of the types of cooked sausages that belongs to the category of high-quality sausage products.

Composition. The composition of beef Bologna sausage includes: beef, pork fat, spices (pepper, garlic), nitrite salt.

Appearance. Beef Bologna sausage has a cylindrical shape, a uniform texture, and a pink color with white specks of pork fat. The sausage casing can be natural or artificial.

Taste and aroma. The taste of beef Bologna sausage should be pleasant, with a pronounced meaty aroma and a slight spiciness from the spices.

Shelf life. The shelf life of beef Bologna sausage depends on storage conditions and can range from 15 to 90 days.

Storage conditions. Beef Bologna sausage should be stored in the refrigerator at temperatures from +2 to +6 °C.

Use. Beef Bologna sausage can be used to prepare sandwiches and salads, as well as served as a standalone appetizer.

Nutritional value. The nutritional value of beef Bologna sausage is about 250 kcal per 100 g of product.

Health benefits. Beef Bologna sausage contains protein, B vitamins, iron, zinc, and other beneficial nutrients. However, keep in mind that sausage is a high-calorie product, so it should be consumed in moderation.

Contraindications. Beef Bologna sausage is not recommended for people with beef intolerance or intolerance to other components of its ingredients. Also note that the sausage contains a high amount of salt, so it should not be consumed by people with kidney diseases, cardiovascular diseases, and other chronic conditions.

This is only general information about beef Bologna sausage. For more precise information, it is recommended to refer to official sources, such as the manufacturer's website or specialized reference works.