"Lean Pork" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Lean pork is meat from young pigs that contains little fat and is considered a diet-friendly product. It has a delicate flavor and is easily digested by the body.

Lean pork is used to prepare a variety of dishes, such as cutlets, rolls, casseroles, roasts, and more. It can also be used to make aspic or jellied meat.

Lean pork contains a lot of protein, which is necessary for growth and development of muscles, as well as for supporting the immune system. In addition, it contains B vitamins that are necessary for the proper functioning of the nervous system and metabolism.

However, it should be noted that pork can be a source of harmful substances, such as swine flu and parasites. Therefore, before consumption, the meat should be properly handled and cooking guidelines observed.