"Kiwi puree" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Kiwi puree is a product obtained by crushing and homogenizing kiwi fruit.

Ingredients and health benefits. Kiwi is a valuable source of vitamins, minerals, and antioxidants. It contains vitamins C, E, K, B vitamins, as well as minerals such as potassium, magnesium, calcium, phosphorus, iron, and others. In addition, kiwi contains the enzyme actinidin, which promotes better protein digestion.

Uses. Kiwi puree can be used as a filling for pastries, desserts, ice cream, sauces, and other dishes. It can also be used as an ingredient for making smoothies, cocktails, and other drinks.

Storage. Kiwi puree should be stored in the refrigerator in an airtight container. The shelf life of the puree may vary depending on the manufacturer and storage conditions, but is usually from 3 to 6 months.

Contraindications. Kiwi puree is not recommended for people with kiwi allergy or other allergic reactions to this fruit. It should also be limited for people with gastrointestinal diseases, as kiwi may irritate the stomach lining.

Important! The information in this description is general and may not fully correspond to the specific product you have in mind. It is recommended to review the information on the product packaging or consult the manufacturer for more precise information about the product you are interested in.