"Veal, loin (rib) portion, meat only, stewed" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Veal, loin (rib) portion, stewed — this is a natural product that can be prepared from high-quality veal. Stewing is one of the traditional ways of preparing meat that helps preserve its flavor and nutritional properties.

Stewed veal can be prepared with a variety of ingredients such as onions, carrots, garlic, spices and herbs. During stewing, the meat becomes tender and soft, and also develops a rich flavor and aroma.

Veal is a lean meat that contains a high amount of protein and other nutrients, such as B vitamins, zinc, iron and selenium. Stewed veal can be healthy if prepared from quality meat and using healthy cooking methods.

However, as with any other product, veal should be consumed in moderation. It is also important to ensure that the meat is cooked thoroughly to avoid the risk of parasites or other infections.

Nutritional value of the product:

• Protein — 20 g
• Fat — 1.5 g
• Carbohydrates — 0 g
• Calories — 105 kcal

Cooking recommendations:

Stewed veal, loin (rib) portion, can be served with various side dishes such as potatoes, rice, pasta or vegetables. It can also be used to prepare various dishes such as ragout, casseroles or soups.

Important: this information is for reference and does not replace professional medical advice and recommendations.