"Pork, middle-cut spareribs with meat, grilled over an open flame" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Pork middle-cut spareribs with meat, grilled over an open flame, are a product that can be prepared on a grill or barbecue. Spareribs are part of the carcass located between the brisket and the loin. They can be prepared using various spices and marinades, which give them a distinctive flavor and aroma.

When cooked over a flame, the ribs develop a crispy crust, while the meat inside remains juicy and tender. This product can be served as a standalone dish or used as an ingredient in the preparation of other dishes.

However, it should be noted that pork is quite fatty meat, so consuming it in large amounts may not be very healthy. Additionally, the meat should be well cooked to avoid the risk of infection from parasites or other pathogens.