"Lebanese Bologna, Beef" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Lebanese Bologna is a type of bologna dish that consists of fried beef sausages.

To prepare Lebanese Bologna, ground beef is mixed with spices such as coriander, cumin, cinnamon, black pepper, as well as garlic and onion. The mince is thoroughly mixed and formed into small sausages. Then the sausages are fried in a skillet or on a grill until a golden-brown crust forms.

Lebanese Bologna is typically served with a tahini sauce, which is made from ground sesame seeds, lemon juice, garlic and water. The sauce gives the dish a distinctive taste and texture.

Lebanese Bologna is a flavorful and aromatic dish that can be served as a standalone dish or with a side, for example rice or salad.