"Chum salmon, salt-free canned, bone-in, marinade-free" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

141.00 kcal

Canned chum salmon without salt is a natural fish product that may be beneficial to health.

Ingredients:

  • fish (chum salmon);
  • water;
  • gelling agent — E407.

Nutritional value per 100 g of product:

  • protein — 18 g;
  • fats — 4.3 g;
  • carbohydrates — 0 g.

Energy value — 115 kcal.

Storage conditions: at a temperature from 0 to 20 °C and relative humidity not more than 75%. After opening, store at 0 to 5 °C for no more than 24 hours.

Shelf life: 2 years.

Manufacturer:

Canned chum salmon is without added salt, so it can be considered a dietary product. However, it should be remembered that consuming fish in large quantities can have negative consequences.

Chum salmon contains beneficial substances such as vitamins (A, D, E, PP, B1, B2), minerals (calcium, magnesium, sodium, potassium, phosphorus, chlorine, iron, zinc, iodine, chromium, fluoride, nickel, molybdenum), polyunsaturated fatty acids (omega-3).

Canned chum salmon can be used to prepare various dishes such as salads, appetizers, soups, main courses.

Before consumption, it is recommended to consult a doctor.