"White Cabbage" CPFC per 100 g. Calories, proteins, fats, carbohydrates

White cabbage is a type of cabbage that is one of the most popular vegetables in the world. It has a crunchy texture and is used in various dishes such as salads, soups, side dishes, and more.

White cabbage contains many vitamins and minerals, such as vitamin C, vitamin K, calcium, magnesium, iron, and others. It is also a good source of dietary fiber and antioxidants.

White cabbage can be prepared in various ways, including boiling, frying, stewing, baking, and even pickling. It can also be used to make cabbage salads with other vegetables and fruits.

Overall, White cabbage is a healthy and tasty product that should be included in everyone's diet.