"Stolichnaya" smoked-cured sausage — this is one of the varieties of high-quality smoked sausages, made according to a traditional recipe.
Ingredients: beef, pork, fatback, salt, spices, as well as seasonings and sugar.
Appearance: natural casing (usually beef or pork), surface clean, dry, without damage, stains, slime, fat exudates, or mold. The filling is evenly mixed, color ranges from pink to dark red, uniform. The texture is firm.
Taste and aroma: moderately salty, slightly spicy, with a pronounced aroma of spices and smoke, without off-flavors or odors.
Shelf life: up to 120 days at temperatures from +12 to +15 °C and relative humidity of 75–78%.
Nutritional value per 100 g of product:
Nutritional benefits: high content of protein, vitamins, and minerals.
Contraindications: individual intolerance to the product's components.
Storage: in the refrigerator in factory packaging. After opening, refrigerate and store for no more than 3 days.