"Milk, 3% fat, sterilized" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
58.00 kcal
Milk, 3% fat, sterilized — this is a product obtained from various species of farm mammals, mainly cows.
Sterilized milk is a product in which industrial heat treatment has been performed to extend its shelf life.
Milk 3% fat contains on average 3 grams of fat per 100 grams of product.
Nutritional value per 100 g of product:
- proteins — 3.0 g;
- fats — 3.2 g;
- carbohydrates — 4.7 g.
Energy value — 60 kcal.
Mineral content per 100 g of product:
- calcium — 120 mg;
- potassium — 146 mg;
- magnesium — 10 mg;
- phosphorus — 90 mg;
- iron — 0.06 mg.
Milk 3% fat can be used in cooking to prepare various dishes, as well as for consumption on its own.
The shelf life and storage conditions of 3% fat sterilized milk should be specified on the product packaging.
