"Tapioca Pudding, Dry Mix" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Tapioca pudding is a dessert made from cassava root starch.

Ingredients:

• cassava root starch;
• sugar;
• acidity regulators (citric acid, sodium bicarbonate);
• flavoring identical to natural.

Nutritional value per 100 g of product:

• protein — 4 g;
• fat — 0.5 g;
• carbohydrates — 80 g.

Energy value — 320 kcal.

Storage conditions: at a temperature not higher than 25 °C and relative humidity not more than 75%.

Shelf life: 18 months.

Preparation method: contents of the package (50 g) pour into 1 L of boiling milk (fat content up to 1.5%), while stirring vigorously. Boil for 30–45 seconds. Then remove from heat and allow to cool.

The pudding is ready to eat. You can add honey, berries, nuts, or chocolate to taste.

Important: do not add the pudding to boiling milk, as the mixture may form lumps.

Contraindications: individual intolerance to components.

Before use, it is recommended to consult a doctor.