"Chicken, broiler chicken wings, battered and fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Chicken, broiler chicken wings, battered and fried — this is a product that can be prepared from chicken wings that have been pre-dipped in batter (a liquid dough). Then the wings are fried in a large amount of oil until a golden crispy crust.

To prepare the batter, flour, eggs, milk or water, and various spices are typically used. In some recipes, mayonnaise, sour cream, starch, or beer are added.

Battered wings can be served as a standalone dish with various sauces, or as part of other dishes such as sandwiches, burgers, or salads.

This product can be high in calories and contain a large amount of fat, so it should be consumed in moderation, especially if you are watching your diet and health.