"Baked chicken with giblets and necks" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Baked chicken with giblets and necks is a delicious and nutritious dish that can be prepared in the oven. For preparing this dish you can use either a whole chicken or its parts, as well as giblets and necks.

Here is one of the recipes for preparing this dish:

Ingredients:

• Chicken or its parts (drumsticks, thighs, wings) — 1 kg;
• Giblets (liver, heart, gizzard) — 200 g;
• Chicken necks — 2 pcs;
• Garlic — 3-4 cloves;
• Salt — to taste;
• Ground black pepper — to taste;
• Ground paprika — to taste;
• Vegetable oil — 1-2 tbsp.

Preparation:

1. Wash the chicken or its parts, pat dry with a paper towel.
2. Peel the garlic and cut into thin slices.
3. Make incisions in the chicken and stuff it with garlic.
4. Mix salt, pepper, paprika and vegetable oil.
5. Rub the chicken with the mixture on the outside and inside.
6. Wash, pat dry and cut the giblets and necks into small pieces.
7. Place the chicken on a baking sheet lined with parchment paper.
8. Arrange the giblets and necks around the chicken.
9. Bake the chicken with giblets and necks in a preheated oven at 180°C for 1-1.5 hours, depending on the size of the chicken.
10. Serve the finished dish hot with your favorite garnish and fresh vegetables.

This is just one of the possible recipes for baking chicken with giblets and necks. You can experiment with ingredients and spices to find your perfect recipe.

Bon appétit!