"Cranberry" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
16.00 kcal
Cranberry is a berry that grows in the northern regions of Russia, Scandinavia, North America, and Asia. It has a bright red color and a tart flavor, which is used in cooking to make juices, fruit drinks, jams, and pastries. Cranberry is also used in medicine to treat colds and boost the immune system.
