"Parmesan cheese, 28.4% protein, crumbled, fat in dry matter 36%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Parmesan — one of the most well-known Italian cheeses. It is produced from cow's milk.

Parmesan has a firm texture and a distinctive aroma. This cheese is often used in cooking, especially in Italian cuisine.

Nutritional value per 100 g of product:

• protein — 36 g;
• fat — 28.4 g;
• carbohydrates — 3.3 g.

Energy value: 392 kcal.

Storage conditions: at a temperature from 0 to 8 °C and relative humidity of 80% to 85%.

Shelf life: 8 months.

Suggestions for use:

Parmesan can be consumed as a standalone dish, as well as in the preparation of various culinary recipes. It goes well with fruits, nuts and honey.

Important: nutritional information may vary slightly depending on the manufacturer.