"Ricotta cheese 10.2% fat content, from whole milk, fat in dry matter 39%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Ricotta cheese is a traditional Italian whey cheese made from the whey remaining after producing other cheeses.

Nutritional value per 100 g of product:

• Energy — 1424 kJ / 339 kcal.
• Fats — 31 g (of which saturated fatty acids — 19 g).
• Carbohydrates — 2.4 g.
• Proteins — 11 g.
• Salt — 0.25 g.

Ingredients: whole milk, acidity regulator — citric acid.

Storage conditions: at a temperature from +2 °C to +6 °C and relative humidity not more than 85%.

Shelf life: 30 days.

Weight: 250 g.

Manufacturer: [manufacturer name].

Date of manufacture and packaging: [date of manufacture and packaging].

Batch number: [lot number].

Standard designation: [standard reference].

Barcode: [barcode].

Preparation instructions:

Ricotta cheese has a soft, curd-like texture and mildly sweet taste. It can be used as a filling for pastries, for making sauces, desserts, and other dishes.

Note: information is current as of the time of publication. It may change slightly depending on the manufacturer.