"Durum wheat, grain" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Durum wheat grain

Product type: durum wheat grains

Appearance: Durum wheat grains are usually elongated or rounded in shape, color ranging from yellow to dark amber.

Taste: neutral, mild, slightly sweet.

Uses: Durum wheat is used in the production of pasta, bulgur, semolina, and also as animal feed.

Nutritional value: per 100 g of the product there are about 342 kcal, protein — 11.8 g, fats — 1.7 g, carbohydrates — 77.2 g.

Health benefits: Durum wheat contains B vitamins, vitamin E, as well as minerals such as calcium, iron, magnesium, phosphorus and zinc.

Storage conditions: Durum wheat should be stored in a dry, cool, and dark place.

Shelf life: when stored under proper conditions, durum wheat can be stored up to 14 months.

Important: information about the nutritional value and health benefits of the product may vary slightly depending on the manufacturer and the method of processing.