"White sweet corn, frozen, fresh-cut kernels" CPFC per 100 g. Calories, proteins, fats, carbohydrates

White sweet corn, frozen, fresh-cut kernels — these are kernels of sweet corn that were cut from the ear and subjected to rapid freezing immediately after harvest. Rapid freezing helps preserve the taste, aroma, and nutritional properties of the product.

Frozen white sweet corn can be used in cooking for preparing a variety of dishes, such as soups, stews, salads, casseroles, side dishes, and more. Before cooking, it should be thawed at room temperature or in the refrigerator.

Nutritional value per 100 g of product:

• Calories: 86 kcal
• Protein: 10.3 g
• Fat: 1.3 g
• Carbohydrates: 16.2 g

Storage conditions:

Frozen white sweet corn should be stored in the freezer at a temperature not higher than -18 °C. The product's shelf life is usually 6 months.