"Lemon pudding, regular, prepared with sugar, egg yolk and water" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

109.00 kcal

Lemon pudding, regular — this is a dessert made on the basis of starch or flour with the addition of milk, eggs and flavorings.

Lemon pudding, regular, prepared with sugar, egg yolk and water — this is a type of pudding, which includes the following ingredients:

  • Cornstarch — 15 g;
  • Milk — 250 ml;
  • Sugar — 50 g;
  • Egg yolk — 2 pcs;
  • Lemon — 1 pc;
  • Water — 50 ml.

To prepare the pudding, mix the cornstarch with 50 ml of milk and 50 ml of water, then add the yolks, sugar and juice of one lemon. Bring the remaining milk to a boil and slowly pour into the mixture, constantly stirring. Pour the resulting mass into a container and cook over low heat until it thickens. Cool the finished pudding and serve.

This pudding has a refreshing lemon flavor and can be served hot or cold. It can be garnished with lemon zest and served with a scoop of vanilla ice cream.

Note that the information about ingredients and recipe is provided as an example and may differ depending on the manufacturer and region.