"Vanilla ice cream, full-fat, 16.2% fat" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Vanilla ice cream, full-fat, 16.2% fat.

Ingredients: Cow's milk, whole condensed milk with sugar, granulated sugar, butter, drinking water, starch syrup, emulsifier – mono- and diglycerides of fatty acids, stabilizer – locust bean gum, flavoring agent “Vanillin”.

Nutritional information per 100 g of product:

• Energy: 213 kcal
• Fat: 16.2 g
• Carbohydrates: 15.5 g
• Protein: 3.9 g

Storage conditions: at a temperature not higher than -18 °C.

Shelf life: 18 months.

Manufacturer: [name of manufacturer or production address].

Please note that the data shown are current as of the time of writing. Information on ingredients, nutritional value, storage conditions, and shelf life may change depending on the manufacturer.