"Lamb, shoulder and blade portions, boneless, roasted" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Lamb, shoulder and blade portions, boneless, roasted - this dish is prepared from the shoulder and blade parts of lamb. It is roasted in the oven, which helps preserve all the nutritional benefits of the meat and gives it a distinctive taste and aroma.

In this dish only the meat is used, without adding fat, bones, or other ingredients. This makes it healthier and more diet-friendly, and also allows you to get the maximum flavor and aroma from the lamb.

The roasted shoulder and blade portions of lamb are an excellent dish for those who monitor their health and nutrition. It contains a lot of protein, vitamins and minerals essential for maintaining the body.

In addition, this dish can be a great option for those who want to diversify their diet and try something new. Lamb is one of the most delicious and nutritious types of meat, and roasted shoulder and blade portions make it even tastier and more aromatic.

Overall, the roasted lamb shoulder and blade portions are a tasty and healthy dish that can be an excellent choice for those who care about their health and want to diversify their diet.