"Lamb shank, meat only, roasted" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Lamb shank, meat only, roasted is a dish prepared from a lamb shank that is roasted in the oven. The shank is the part of the lamb's leg that contains a lot of meat and fat.

This dish has a rich flavor and aroma, achieved by using only meat and by not adding other ingredients, such as vegetables or spices.

Lamb shank, meat only, roasted is a dish suitable for those who love meat and want to get the most flavor and aroma from it.