"Prostokvasha 2.5%" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Prostokvasha 2.5% is a cultured dairy product obtained by fermenting milk using lactic acid bacteria. It has a pleasant cultured-milk taste and aroma, and also contains beneficial bacteria that improve digestion and strengthen the immune system.

Prostokvasha 2.5% can be used as a base for preparing various dishes, such as cottage cheese, syrniki (cheese pancakes), pancakes, etc. It can also be used as a beverage, especially in hot weather or after physical exertion.

Prostokvasha 2.5% is a source of protein, calcium, phosphorus, magnesium, B vitamins and other beneficial substances. It is useful for people of all ages, especially for children and the elderly.

However, if you have an allergy to milk or other dairy products, you should avoid consuming Prostokvasha 2.5%. It is also not recommended for people with stomach and intestinal diseases to consume Prostokvasha 2.5%.

Overall, Prostokvasha 2.5% is a nutritious and tasty product that can be used for various purposes.