"Milk Margarine" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

742.00 kcal

Milk margarine is a product made from vegetable and dairy fats. It is used for baking pastries, cakes, cookies, and other confectionery products. Milk margarine has a pleasant taste and aroma that makes it popular with consumers.