"Ground moose meat, pan-fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

193.00 kcal

Ground moose meat, pan-fried, is a tasty and nutritious dish that can be made from moose meat. For this you will need:

  • Ground moose meat - 500 g
  • Onion - 1 head
  • Salt and pepper - to taste
  • Vegetable oil - for frying

Preparation:

  1. Heat a pan with vegetable oil.
  2. Fry the ground meat over medium heat, stirring occasionally, until golden brown.
  3. Add diced onion and fry for a few more minutes.
  4. Season with salt and pepper to taste.
  5. Cook for a few more minutes until the onion is soft.
  6. Ground moose meat, pan-fried, is ready. Serve hot with a side of vegetables or potatoes.

Enjoy your meal!