"Turnip" CPFC per 100 g. Calories, proteins, fats, carbohydrates

A turnip is a vegetable with a crisp texture and a sweet flavor. It is a good source of vitamins and minerals such as vitamin C, vitamin K, calcium, iron, and magnesium. Turnips are also low in calories and can be used in a variety of recipes, such as salads, soups, casseroles, and even desserts.