"Hulled Peas" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Hulled peas are a type of legume that has been processed and had its husk removed. They are high in protein and fiber, and also contain B vitamins, iron, magnesium, and potassium. Hulled peas are used in cooking to prepare soups, side dishes, salads, and other dishes. They can also be used as ingredients in the preparation of canned and frozen foods.