"Granulated sugar" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Granulated sugar is a food product obtained by processing sugar beets or sugar cane. It has a white color and a sweet taste that gives dishes and drinks sweetness.

Granulated sugar is used in culinary arts for making desserts, baking, beverages and other dishes. It is also used in the food industry for the production of confectionery, jams, marmalade, and other products.

Depending on the method of production, granulated sugar may be refined or unrefined. Refined granulated sugar has a cleaner taste and is used in confectionery production. Unrefined granulated sugar retains more natural aromas and is used for making beverages and desserts.

Granulated sugar is an important product in the human diet, as it provides the body with energy and helps absorb other nutrients. However, its excessive consumption can lead to various health problems, such as tooth decay and obesity. Therefore it is recommended to consume granulated sugar in moderate amounts and to combine it with other products that contain natural sugars.