"Green peas, boiled, unsalted" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Green peas, boiled, unsalted - this is a dish prepared from podded peas. It can be served as a standalone dish or as a side dish to other foods.

Green peas are a leguminous plant that contains a lot of protein and other beneficial nutrients. When boiled, unsalted peas retain their nutritional properties and become soft and tender in taste.

Green peas, boiled, unsalted can be beneficial for people who monitor their health and diet. It is a good source of protein and can help with weight loss. In addition, green peas contain many vitamins and minerals, such as vitamin C, iron, calcium, and potassium.

However, if you are allergic to peas or other legumes, you should avoid consuming green peas, boiled, unsalted. Also, it is not recommended for people with gastrointestinal diseases to consume green peas, boiled, unsalted.

Overall, green peas, boiled, unsalted is a tasty and healthy dish that can be included in a healthy eating plan.