"Yellow corn, canned and washed" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Yellow corn, canned and washed, is a tasty and nutritious product produced by canning corn in water. After harvest, the corn is washed to remove soil residues and dirt, then it is boiled in water until it is ready. After boiling, the corn is cooled and canned with the addition of salt and other preservatives. This product has a bright yellow color and a crisp texture, making it ideal for preparing salads, side dishes, and other meals.