"Fried tofu prepared with calcium sulfate" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Fried tofu is a type of tofu that is prepared using calcium sulfate. Calcium sulfate is a food additive used in the food industry as a gelling agent.

When tofu is prepared with calcium sulfate, it is immersed in an aqueous solution of calcium sulfate. As a result of the reaction, a thin film forms on the surface of the tofu, which traps moisture in the product. This helps the tofu achieve a firmer and crisper texture.

Fried tofu with calcium sulfate has a more intense flavor and aroma than ordinary tofu. It also has a crisper texture, which makes it ideal for frying and preparing various dishes.

Fried tofu with calcium sulfate can be used in a variety of recipes, such as fried tofu with vegetables, fried tofu with sauce, fried tofu with rice, and so on.

Here are a few tips for preparing fried tofu with calcium sulfate:

1. Before frying, pat the tofu dry with a paper towel to remove excess moisture.
2. Fry the tofu over medium heat so it cooks evenly and does not burn.
3. Use enough oil so the tofu does not stick to the pan.
4. Fry the tofu until golden brown on both sides.
5. Serve the tofu immediately after frying while it is hot and crispy.

Fried tofu with calcium sulfate is a tasty and nutritious product. It is rich in protein, calcium, and other beneficial nutrients. Fried tofu with calcium sulfate can be a tasty and healthy addition to your diet.