"Tofu, raw, firm, prepared with calcium sulfate" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Tofu, raw, firm, prepared with calcium sulfate — this is one of the types of tofu produced using calcium sulfate as a coagulant. Calcium sulfate helps form a firm texture in tofu.

Tofu prepared with calcium sulfate has a hard and dense texture that can be compared to the texture of hard cheese. It can be used in a variety of culinary recipes, such as frying, braising, baking, and stir-frying in a wok.

Tofu prepared with calcium sulfate can be used to prepare a variety of dishes such as salads, soups, main courses, sauces, and desserts. It can also be used as a substitute for meat or dairy products in vegetarian and vegan cuisine.

Tofu prepared with calcium sulfate usually has a neutral flavor and can be seasoned with various spices, sauces, and seasonings to give it different flavor shades.

Tofu prepared with calcium sulfate is a good source of protein, calcium, and other nutrients. However, as with any product, it is important to consume it in moderation and monitor the quality and freshness of the product.