"Baked turkey drumsticks" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Baked turkey drumsticks is a tasty and healthy dish that can be prepared in the oven. For preparing this dish you will need turkey drumsticks, seasonings, vegetable oil and foil or a roasting bag.

Here is one of the recipes:

1. Rinse the turkey drumsticks and pat them dry with a paper towel.
2. Rub the drumsticks with salt, pepper and other seasonings to taste. Let the meat marinate for 30 minutes.
3. Preheat the oven to 180°C.
4. Grease a baking dish with vegetable oil and place the drumsticks on it.
5. Cover the dish with foil or place it in a roasting bag.
6. Put the dish in the oven and bake the drumsticks for 40-60 minutes, depending on their size.
7. Check doneness by piercing with a knife. If the juice that runs from the meat is clear, the drumsticks are ready.
8. Remove the drumsticks from the oven, let them cool slightly, and serve.

This dish can be served with a side of potatoes, rice or vegetables.

Here are a few tips to help you make this dish even tastier:

• To make the drumsticks juicier, you can add a few pats of butter.
• To add aroma to the meat you can add a few cloves of garlic, thinly sliced.
• To get a crispy crust on the meat, you can remove the foil or cut open the roasting bag 10 minutes before it's done.

Enjoy your meal!