"Beef, inner part of the chuck, meat only, braised" CPFC per 100 g. Calories, proteins, fats, carbohydrates
Total calories, protein, fats and carbohydrates:
Beef, inner part of the chuck, braised (meat only) is a natural product that can be a tasty and nutritious addition to your diet. Braised beef from the inner part of the shoulder is a soft and tender meat suitable for preparing various dishes.
Ingredients: meat and water.
Nutritional value per 100 g:
- Protein — 18 g;
- Fat — 18.3 g;
- Carbohydrates — 0 g.
Calorie content: 239 kcal.
Storage conditions: store at temperatures from 0 to 6 °C.
Shelf life: 360 days.
Cooking recommendations: braised beef can be served with various side dishes, such as potatoes, rice, pasta, or vegetables. It can also be used to prepare soups, sauces, and other dishes.
Before cooking, thaw the product in the refrigerator or at room temperature. It is not recommended to thaw using a microwave or hot water.
Important: before consumption ensure that you do not have an allergy to animal-origin foods. It is also recommended to consult a doctor if you have any medical conditions or dietary restrictions.
