"Beef, ground beef patties, 75% lean meat / 25% fat, grilled over an open flame" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Beef, ground beef patties, 75% lean meat / 25% fat, grilled over an open flame — this is a type of semi-finished beef product made from ground beef, which can be prepared by grilling over a flame.

Ground beef can be prepared from various parts of the carcass, such as the neck, shoulder, tenderloin, knuckle, shank, and so on. The lean-to-fat ratio in the ground beef can vary depending on the producer and recipe.

When grilling over a flame, beef patties made from ground beef can be prepared on a grill, in a skillet, or over an open flame. For grilling over a flame, various fuels can be used, such as charcoal, wood, or gas.

Ground beef patties grilled over a flame can be a tasty and nutritious dish; however, it is important to remember that they contain a high amount of fat and calories. Therefore, it is recommended to consume them in moderation and pair them with vegetables and other low-calorie products.

Also, keep in mind that grilling over a flame can lead to the formation of acrylamides — potentially harmful chemical compounds that can form when cooking foods at high temperatures. Therefore, it is important to monitor temperature and cooking time to minimize acrylamide formation.

If you have any questions or concerns about health and safety, it is recommended to consult a doctor or dietitian.