"Beef, ground, 90% lean meat / 10% fat, fried" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Beef, ground, 90% lean meat / 10% fat, fried — this is a meat product that can be used in cooking.

Ground beef can be prepared from various parts of the carcass, such as the neck, shoulder, tenderloin, loin, knuckle, and other parts that contain a small amount of connective tissue.

Lean ground beef contains about 10% fat. This may be important for those who monitor caloric intake or have restrictions on fat in their diet.

Fried beef can be prepared in various ways, such as pan-frying, grilling or baking. Frying can add extra flavor and a crispy crust to the product.

However, it is worth remembering that fried beef contains more calories and fat than beef prepared by other methods. Also note that fried foods may contain more carcinogens, so it is recommended to limit their consumption.

When choosing and preparing beef, it is important to observe sanitary norms and hygiene rules to avoid food poisoning and other health problems.

If you have any questions or concerns regarding health and safety related to eating beef, it is recommended to consult a physician or dietitian.