"Braised Veal Osso Buco" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Braised Veal Osso Buco — this dish is made from veal meat, most often from its loin area. Osso buco is the cut located in the animal's hip region.

Veal osso buco is usually prepared by slow braising for several hours in a sauce, which can be creamy, tomato-based, or vegetable. The meat can be cooked with onions, carrots, garlic, bay leaves, black pepper, and other spices.

Braised Veal Osso Buco can be served with various side dishes, such as rice, potatoes, pasta, or vegetables. This dish has a delicate flavor and a tender texture, and it is suitable for people who prefer lighter and healthier meals.

Braised Veal Osso Buco is a rich source of protein, iron, and other minerals, as well as B vitamins. This dish can be healthy if prepared from high-quality meat and using healthy cooking methods.

However, as with any dish, it's important to monitor portion sizes and take into account individual dietary needs.