"Mushrooms baked in sour cream sauce – 1-260" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Mushrooms baked in a sour cream sauce are a tasty and hearty dish that can be prepared from various types of mushrooms. To prepare this dish, mushrooms are sautéed and then baked in a sour cream sauce.

Ingredients:

• Fresh mushrooms (champignons, white mushrooms, chanterelles, etc.) — 500 g;
• Sour cream — 200 g;
• Flour — 1 tbsp;
• Butter — 2 tbsp;
• Salt — to taste;
• Ground black pepper — to taste.

Preparation:

1. Clean, rinse and slice the fresh mushrooms, salt, pepper and sauté in butter.
2. Transfer the sautéed mushrooms to a baking dish, pour over the sour cream mixed with flour, and bake in a preheated oven at 180 degrees Celsius for 10–15 minutes.

This is a basic recipe that can be varied by adding different spices and herbs, as well as changing the types of mushrooms and sauces.

Nutritional value (per 100 g):

• Calories — 120 kcal;
• Protein — 4.5 g;
• Fat — 11 g;
• Carbohydrates — 3 g.

Shelf life:

Fresh mushrooms should be used within 24 hours after harvest or purchase.

Storage conditions:

Fresh mushrooms should be stored in the refrigerator at a temperature of 0 to 4 degrees Celsius.