"Baby food, Dessert, vanilla custard puree" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Custard is one of the types of cream used in confectionery. It is prepared by cooking wheat flour, beaten yolks and sugar in a specific way.

Custard can be prepared with various flavors, including vanilla.

Vanilla custard is the cream to which the vanilla flavoring has been added.

Baby food refers to special products designed for feeding young children. They should be safe, nutritious and easily digestible by a child's body.

Desserts are sweet dishes that are usually served at the end of a meal. They can be prepared from various ingredients, such as fruits, berries, dairy products, chocolate and others.

Vanilla custard can be used as an ingredient for making desserts for children. However, before giving a child a dessert, it is necessary to ensure that it does not contain allergens that may cause undesirable reactions.

Important! Before introducing a new product into a child's diet, you should consult a pediatrician.