"Baby Food, Lunch, Vegetables with Noodles and Turkey, Purée" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Baby Food. Lunch. Vegetables with noodles and turkey, purée may be intended for feeding young children. Before introducing new foods into a child's diet, consult a pediatrician.

Ingredients:

• Vegetables (potatoes, white cabbage, carrots, onions, zucchini)
• Noodles (flours of various kinds: bakery-grade wheat flour, rice flour, buckwheat flour, corn flour, flaxseed flour, amaranth flour, durum wheat flour, stone-ground whole-wheat flour, stone-ground whole-spelt flour, stone-ground whole-rye flour, stone-ground whole-oat flour, stone-ground barley flour, quinoa flour, buckwheat flour, lentil flour, chickpea flour, flour milled from hulled legume seeds, and many other stone-ground and whole-milled flours with various properties; the list also references descriptors such as hardness, softness, and vitreousness of the milled flour).