"Infant Food, Vegetables, Spinach, Puree" CPFC per 100 g. Calories, proteins, fats, carbohydrates

Total calories, protein, fats and carbohydrates:

37.00 kcal

Spinach puree for infant nutrition is a complementary feeding that can be introduced to a child’s diet at 4.5–5 months. Before starting to introduce a new product into complementary feeding, consult with a pediatrician.

Nutritional value per 100 g of product:

  • protein — 2.8 g;
  • fats — 3.6 g;
  • carbohydrates — 3.6 g.

Energy value: 64 kcal.

Storage conditions: at a temperature of 0 to 25 °C and relative humidity not more than 75%. After opening, store in the refrigerator for no more than 1 day.

Shelf life: 18 months.

Recommendations for introducing complementary feeding:

  1. Start with ½ teaspoon and gradually increase the amount over 7–10 days to the age-appropriate norm.
  2. Serve spinach puree warm.
  3. Serve spinach puree before feeding with formula or breast milk.
  4. Do not introduce a new complementary food if the child is ill or during preventive vaccination periods.
  5. If the child has an allergic reaction or digestive problems, stop giving the complementary food and consult a doctor.

Important: Before starting to introduce a new product into complementary feeding, consult a pediatrician.